PERANCANGAN PUSAT WISATA KULINER DI KOTA PEKANBARU DENGAN PENDEKATAN GREEN ARCHITECTURE

Muhammad, Rayhan and Hendrino, Hendrino and Red, Savitra Syafril (0026) PERANCANGAN PUSAT WISATA KULINER DI KOTA PEKANBARU DENGAN PENDEKATAN GREEN ARCHITECTURE. Diploma thesis, Universitas Bung Hatta.

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Abstract

Pekanbaru City is a popular holiday destination for local tourists, who often visit shopping centers and sample the diverse culinary offerings. However, the scattered location of these culinary spots can pose a challenge for visitors. A central Culinary Tourism Center in downtown Pekanbaru has been proposed to address this issue and increase the city's revenue. Qualitative research methods have been employed to determine the center's appropriate space and visitor capacity. Kata kunci : tourism, culinary, city, center, Pekanbaru

Item Type:	Thesis (Diploma)
Subjects:	T Technology > TA Engineering (General). Civil engineering (General)
Divisions:	Fakultas Teknik Sipil dan Perencanaan > Arsitektur
Depositing User:	Arsitektur FTSP
Date Deposited:	29 Aug 2023 06:32
Last Modified:	29 Aug 2023 06:32
URI:	http://repo.bunghatta.ac.id/id/eprint/15174

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