Effect Combination Treatment Different Concentration of Liquid Smoke, Immersion Duration, Packaging and Storage Duration to Organoleptic quality Fillet Tilapia Fish (Oreochromisniloticus)

USMAN, BULANIN (2016) Effect Combination Treatment Different Concentration of Liquid Smoke, Immersion Duration, Packaging and Storage Duration to Organoleptic quality Fillet Tilapia Fish (Oreochromisniloticus). International Journal of Advanced Scientific and Technical Research, 6 (2). ISSN 2249-9954

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Item Type: Article
Subjects: Q Science > QD Chemistry
Divisions: Fakultas Perikanan dan Ilmu Kelautan > Budidaya Perairan
Depositing User: Usman Bulanin
Date Deposited: 01 Sep 2021 06:57
Last Modified: 01 Sep 2021 06:57
URI: http://repo.bunghatta.ac.id/id/eprint/6220

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