Usman, Bulanin (2016) Antioxidant Properties Of Liquid Smoke Cinnamon Production Of Variation Of Purification And Different Concentration. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 5 (6). ISSN 2277-8616
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Item Type: | Article |
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Subjects: | Q Science > QD Chemistry |
Divisions: | Fakultas Perikanan dan Ilmu Kelautan > Budidaya Perairan |
Depositing User: | Usman Bulanin |
Date Deposited: | 01 Sep 2021 06:57 |
Last Modified: | 01 Sep 2021 06:57 |
URI: | http://repo.bunghatta.ac.id/id/eprint/6223 |
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