Usman, Bulanin (2016) Characteristics of Cinnamon Liquid Smoke Produced Using Several Purification Techniques. American Journal of Food Science and Nutrition Research, 3 (2). pp. 16-21. ISSN 2381-6228
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| Item Type: | Article |
|---|---|
| Subjects: | Q Science > QD Chemistry |
| Divisions: | Fakultas Perikanan dan Ilmu Kelautan > Budidaya Perairan |
| Depositing User: | Usman Bulanin |
| Date Deposited: | 01 Sep 2021 03:58 |
| Last Modified: | 01 Sep 2021 03:58 |
| URI: | http://repo.bunghatta.ac.id/id/eprint/6219 |
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