Antibacterial Properties of Liquid Smoke from the Production of Cinnamonhow Purification and Concentration of Different

USMAN, BULANIN (2016) Antibacterial Properties of Liquid Smoke from the Production of Cinnamonhow Purification and Concentration of Different. International Journal of Thesis Projects and Dissertations (IJTPD), 4 (2). pp. 265-274.

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Item Type: Article
Subjects: Q Science > QD Chemistry
Divisions: Fakultas Perikanan dan Ilmu Kelautan > Budidaya Perairan
Depositing User: Usman Bulanin
Date Deposited: 01 Sep 2021 06:57
Last Modified: 01 Sep 2021 06:57
URI: http://repo.bunghatta.ac.id/id/eprint/6221

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