Items where Author is "QITHFUL, ILMI"

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QITHFUL, ILMI and M. Amri, M. Amri and Fuji, Astuti Febria (2023) PENGARUH PEMBERIAN PROBIOTIK PADA PAKAN BUATAN BERBAHAN TEPUNG BUAH ARA FERMENTASI TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN GURAMI (Osphronemous goramy Lac.). Masters thesis, Universitas Bung Hatta.

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