Items where Division is "Fakultas Perikanan dan Ilmu Kelautan > Budidaya Perairan" and Year is 2016

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USMAN, BULANIN (2016) Antibacterial Properties of Liquid Smoke from the Production of Cinnamonhow Purification and Concentration of Different. International Journal of Thesis Projects and Dissertations (IJTPD), 4 (2). pp. 265-274.

USMAN, BULANIN (2016) Effect Combination Treatment Different Concentration of Liquid Smoke, Immersion Duration, Packaging and Storage Duration to Organoleptic quality Fillet Tilapia Fish (Oreochromisniloticus). International Journal of Advanced Scientific and Technical Research, 6 (2). ISSN 2249-9954

USMAN, BULANIN (2016) FEKUNDITAS DAN DIAMETER TELUR IKAN MINGKIH Cestraceus plicatilis DALAM RANGKA PELESTARIAN PLASMA NUTFAH. In: Seminar Nasional Tahunan XIII Hasil Penelitian Perikanan dan Kelautan.

USMAN, BULANIN (2016) Liquid Smoke Toxicity Characteristic from raw Materials Variation Production with Different Temperature and Concentration Level. International Journal of Agricultural Technology, 12 (6). pp. 1017-1034. ISSN 1686-9141

USMAN, BULANIN (2016) Toxicity of Liquid Smoke Cinnamon (Cinnamomum Burmannii) Production of Ways for Purification and Different Concentration. International Journal of Scientific and Research Publications, 6 (7).

Usman, Bulanin (2016) Analysis of Liquid Smoke Chemical Components with GC MS from Different Raw Materials Variation Production and Pyrolysis Temperaturelevel. International Journal of ChemTech Research, 9 (6). pp. 694-708. ISSN 2455-9555

Usman, Bulanin (2016) Antioxidant Properties Of Liquid Smoke Cinnamon Production Of Variation Of Purification And Different Concentration. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 5 (6). ISSN 2277-8616

Usman, Bulanin (2016) Antioxidant Properties of Liquid Smoke Production Variation of Pyrolysis Temperature Raw and Different Concentration. International Journal of PharmTech Research, 9 (6). pp. 366-379. ISSN 2455-9563

Usman, Bulanin (2016) Characteristics of Cinnamon Liquid Smoke Produced Using Several Purification Techniques. American Journal of Food Science and Nutrition Research, 3 (2). pp. 16-21. ISSN 2381-6228

This list was generated on Tue Jan 31 14:33:27 2023 WIB.