Items where Year is 2016

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Number of items: 16.

A

Ade Sri Madona (2016) The Development of IPS Moduleas Base of interactive Multimedia for Students at Grade IV in Elementary School. Proceeding International Seminar On Education (Ise) 2nd, 2016. ISSN 978-602-73537-2

Ade Sri Madona (2016) Pengembangan Modul IPS Berbasis Multimedia Interaktif Untuk Siswa Kelas IV Sekolah Dasar. Jurnal CERDAS Proklamator, 4 (2). pp. 90-102. ISSN P-2338-0926 E-2597-7911

D

Dharma, Surya and Yuliviona, Reni and Utari, Riesa (2016) POTRET GAYA KEPUTUSAN PEMBELIAN MASYARAKAT KOTA PADANG DALAM MEMBELI MOBIL SEGMEN LOW MPV. Jurnal Benefita, 1 (1). pp. 7-14. ISSN 2477-7862

F

Fifi, Anggraini (2016) Intellectual Capital and Indonesian Universities Performance. In: Proceedings of Annual Bangkok Business and Social Sciences Research Conference, Bangkok.

S

Sefnedi (2016) Pengaruh Kualitas Pelayanan terhadap Loyalitas Publik dengan Kepuasan Publik sebagai Variabel intervening: Peran Nilai Pelanggan sebagai Moderasi. e-Jurnal Apresiasi Ekonomi, 4 (3). pp. 157-164. ISSN 2337 - 3997 / 2613 – 9774

T

Tasri, Evi and Karimi, Syafruddin and Handra, Hefrizal (2016) Application model of green economic growth and economic gap. Int. J. Green Economics,, 10 (1). pp. 51-68.

U

USMAN, BULANIN (2016) Antibacterial Properties of Liquid Smoke from the Production of Cinnamonhow Purification and Concentration of Different. International Journal of Thesis Projects and Dissertations (IJTPD), 4 (2). pp. 265-274.

USMAN, BULANIN (2016) Effect Combination Treatment Different Concentration of Liquid Smoke, Immersion Duration, Packaging and Storage Duration to Organoleptic quality Fillet Tilapia Fish (Oreochromisniloticus). International Journal of Advanced Scientific and Technical Research, 6 (2). ISSN 2249-9954

USMAN, BULANIN (2016) FEKUNDITAS DAN DIAMETER TELUR IKAN MINGKIH Cestraceus plicatilis DALAM RANGKA PELESTARIAN PLASMA NUTFAH. In: Seminar Nasional Tahunan XIII Hasil Penelitian Perikanan dan Kelautan.

USMAN, BULANIN (2016) Liquid Smoke Toxicity Characteristic from raw Materials Variation Production with Different Temperature and Concentration Level. International Journal of Agricultural Technology, 12 (6). pp. 1017-1034. ISSN 1686-9141

USMAN, BULANIN (2016) Toxicity of Liquid Smoke Cinnamon (Cinnamomum Burmannii) Production of Ways for Purification and Different Concentration. International Journal of Scientific and Research Publications, 6 (7).

Usman, Bulanin (2016) Analysis of Liquid Smoke Chemical Components with GC MS from Different Raw Materials Variation Production and Pyrolysis Temperaturelevel. International Journal of ChemTech Research, 9 (6). pp. 694-708. ISSN 2455-9555

Usman, Bulanin (2016) Antioxidant Properties Of Liquid Smoke Cinnamon Production Of Variation Of Purification And Different Concentration. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 5 (6). ISSN 2277-8616

Usman, Bulanin (2016) Antioxidant Properties of Liquid Smoke Production Variation of Pyrolysis Temperature Raw and Different Concentration. International Journal of PharmTech Research, 9 (6). pp. 366-379. ISSN 2455-9563

Usman, Bulanin (2016) Characteristics of Cinnamon Liquid Smoke Produced Using Several Purification Techniques. American Journal of Food Science and Nutrition Research, 3 (2). pp. 16-21. ISSN 2381-6228

Y

Yuliviona, Reni and Kamener, Dahliana and Kamela, Ice (2016) FACTORS INFLUENCING TOURISTS’ DECISION IN VISITING MANDEH RESORT IN WEST SUMATERA INDONESIA. International Journal of Management and Applied Science (IJMAS), 2 (10). pp. 18-22. ISSN 2394-7926

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